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发表于 2018-7-30 10:54:33
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With that in mind, de-oiling the peanut butter becomes key. You know how if you let peanut butter sit out for a while the oil starts to separate out? That’s what you want in this case. Instead of mixing it back in to create smooth peanut butter for your PB&J sandwich, you want to keep dumping that oil until you have a pretty dry cake of ground peanuts.
This is something that might take quite a few weeks, so if you’re in a hurry you’re better off with the powder. I scooped my peanut butter into a large pyrex dish lined with paper towels to catch oil, and flipped the butter and replaced the paper towels every few days until I was satisfied.
太费劲了。
我有一个大胆的想法。
把花生酱加入饮用水混合，经多次搅拌后静置除去上层液体。下层液体和沉淀即可使用。
没错这是我瞎想出的方法，感兴趣的话可以一试。 |
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发表于 2018-7-29 08:58:39
